Category: Recipes
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Hot-smoked Black Cod Salad, butter lettuce, pickled radishes, and dill
Ingredients 1 head butter lettuce. I like the ones with the roots still attached. 3 small radishes, sliced very thinly on a mandolin 2 Tbls. rice wine vinegar 8 oz. Gingrass Smoked black cod, flaked into medium sized pieces A few sprigs of fresh dill 1 Tbl. Shallot, peeled and minced 1 tsp. Dijon mustard […]
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Smoked Steelhead Pinwheels
Perfect for a cocktail party or a light lunch, these smoked steelhead pinwheels come together in about five minutes and can be made a day ahead and stored in the refrigerator. Ingredients 5 lavash sheets (the rectangular ones are much easier to use than the round ones) 5 4 oz. packages of Gingrass Smoked Steelhead […]
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Fava Bean and Avocado Toast, with smoked Steelhead and soft-boiled egg
Serves four Ingredients 5 oz. Shelled, boiled, and peeled fava beans (about 3 lbs. raw) 1 ea. Medium avocado, peeled and quartered 1 ½ oz. Best Foods mayonnaise ¼ oz. Sriracha sauce ½ oz. Freshly squeezed lemon juice 4 Slices of whole grain bread Fresh dill and thinly sliced radishes for garnish […]
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Hot Smoked McFarland Springs Trout Salad, fingerling potatoes, frisee, tomatoes, sherry wine vinaigrette
Serves Four Vinaigrette Batch 1 Tbl. Shallot, peeled and minced 1 tsp. Dijon mustard 2 oz. Sherry wine vinegar 2 oz. Red wine vinegar 1 tsp. Capers, rinsed and chopped finely 6 oz. Virgin olive oil, medium body Salad 12 oz. Fingerling potatoes 3 each Garlic cloves, peeled and smashed 1 each […]
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Smoked sturgeon with sweet pea pancakes, and herbed crème fraiche
Serves Four Ingredients -for the pancakes 5 oz. Shelled sweet peas 1 each Egg 1-1/4 oz. Heavy cream 1/4 cup All purpose flour 1/4 tsp. Baking powder 1 Tbl. Chopped fresh mint ¾ oz. Butter (cooked until the milk solids turn brown) -for the crème fraiche 1/2 cup Crème fraiche 2 Tbls. […]