Category: Recipes

  • Hot-smoked Black Cod Salad, butter lettuce, pickled radishes, and dill

    Hot-smoked Black Cod Salad, butter lettuce, pickled radishes, and dill

    Ingredients 1 head butter lettuce. I like the ones with the roots still attached. 3 small radishes, sliced very thinly on a mandolin 2 Tbls. rice wine vinegar 8 oz. Gingrass Smoked black cod, flaked into medium sized pieces A few sprigs of fresh dill 1 Tbl. Shallot, peeled and minced 1 tsp. Dijon mustard […]

  • Smoked Steelhead Pinwheels

    Smoked Steelhead Pinwheels

    Perfect for a cocktail party or a light lunch, these smoked steelhead pinwheels come together in about five minutes and can be made a day ahead and stored in the refrigerator. Ingredients 5 lavash sheets (the rectangular ones are much easier to use than the round ones) 5 4 oz. packages of Gingrass Smoked Steelhead […]

  • Fava Bean and Avocado Toast, with smoked Steelhead and soft-boiled egg

    Fava Bean and Avocado Toast, with smoked Steelhead and soft-boiled egg

    Serves four Ingredients 5 oz.     Shelled, boiled, and peeled fava beans (about 3 lbs. raw) 1 ea.     Medium avocado, peeled and quartered 1 ½ oz. Best Foods mayonnaise ¼  oz.   Sriracha sauce ½ oz.    Freshly squeezed lemon juice 4          Slices of whole grain bread Fresh dill and thinly sliced radishes for garnish […]

  • Hot Smoked McFarland Springs Trout Salad, fingerling potatoes, frisee, tomatoes, sherry wine vinaigrette

    Hot Smoked McFarland Springs Trout Salad, fingerling potatoes, frisee, tomatoes, sherry wine vinaigrette

    Serves Four Vinaigrette Batch 1 Tbl.   Shallot, peeled and minced 1  tsp.   Dijon mustard 2 oz.     Sherry wine vinegar 2 oz.     Red wine vinegar 1 tsp.    Capers, rinsed and chopped finely 6 oz.     Virgin olive oil, medium body Salad 12 oz.   Fingerling potatoes 3 each  Garlic cloves, peeled and smashed 1 each  […]

  • Smoked sturgeon with sweet pea pancakes, and herbed crème fraiche

    Smoked sturgeon with sweet pea pancakes, and herbed crème fraiche

    Serves Four Ingredients -for the pancakes 5        oz.      Shelled sweet peas 1        each   Egg 1-1/4   oz.      Heavy cream 1/4      cup     All purpose flour 1/4      tsp.     Baking powder 1        Tbl.     Chopped fresh mint ¾       oz.      Butter (cooked until the milk solids turn brown) -for the crème fraiche 1/2    cup     Crème fraiche 2       Tbls.   […]