Founded by David Gingrass, a long-time Bay Area chef, and based in Napa, California, Gingrass Smoked produces small batches of 100% hand-made hot and cold smoked fish.

Smoked steelhead on fava bean puree

Steelhead coming out of the smoker

Smoked salmon on buckwheat blinis

Hot smoked trout salad in endive spears

Hot smoked trout coming out of the smoker

Presidio Social Club Smoked Steelhead plate

Whole side of smoked steelhead

Smoked steelhead on black bread

Smoked salmon Cobb salad

Hot smoked trout salad