Superior Smoked Fish From Napa, California

Gingrass Smoked is a Napa-based smoked fish company. Gingrass Smoked produces superior, small-batch, smoked salmon, trout, and more — sustainably sourced and traditionally cured, high-quality ingredients and small-batch smoked . 

The company was founded by Chef David Gingrass, a veteran of the Bay Area culinary scene with over 40 years of experience.  Gingrass has spent his life in the kitchen — from Spago under Wolfgang Puck to his own celebrated restaurant in San Francisco. Now, he channels that experience into the art of smoked seafood, crafting elegant, restaurant-quality products you can enjoy at home.

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