Gingrass Smoked
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Founded by David Gingrass, a long-time Bay Area chef, and based in Napa, California,
Gingrass Smoked produces small batches of 100% hand-made hot and cold smoked fish.
Smoked steelhead on fava bean puree
Steelhead coming out of the smoker
Smoked salmon on buckwheat blinis
Hot smoked trout salad in endive spears
Hot smoked trout coming out of the smoker
Presidio Social Club Smoked Steelhead plate
Whole side of smoked steelhead
Smoked steelhead on black bread
Smoked salmon Cobb salad
Hot smoked trout salad