Superior Smoked Fish From Napa, California

Fresh, Never Frozen. Smoked with Respect.

Chef-crafted smoked fish for retail and foodservice.

At Gingrass Smoked, we don’t hide the fish behind heavy smoke, excess salt, or shortcuts. We start with exceptional fish, cure it carefully, smoke it slowly, and finish it by hand.

The result is clean, balanced, premium smoked fish with the texture, flavor, and presentation buyers expect from a true craft producer.