Cold-Smoked Atlantic Salmon
(Salmo salar)
We produce cold-smoked Atlantic salmon. The recipe and process are the same as for our trout, but the resulting product has a lighter orange color, a higher fat content, and a more pronounced salmon flavor.
Gingrass Smoked Atlantic Salmon is our original recipe for cold smoked fish. Like all superior-quality food products, our smoked salmon starts with the best ingredients available. Our salmon are raised in the icy cold North Atlantic, the perfect environment for raising top quality salmon.